1 or 2 stalks fresh lemon grass (each 10 to 12 in. long) or 1 tablespoon grated lemon peel (yellow part only)1/3 pound shelled cooked crab
1/4 cup thinly slivered shallots
Cranberry
fresh parsley
1 tablespoon chopped onion
2 tablespoons lime juice
Yellow pepper
Salt ,Ground Pepper
fresh parsley
1 tablespoon chopped onion
2 tablespoons lime juice
Yellow pepper
Salt ,Ground Pepper
1 Cucumber
1 Lime for garnish
