$35 per 12 pieces of Hors D'oeuvres:
-Mini Chicken Quesadillas
-Fig with Blueberry Goat Cheese (Seasonal)
-Prosciutto & Figs with Balsamic Glaze (Seasonal)
-Shiitake Mushrooms, Scallion & Citrus Soy Dipping Sauce
-Beef Chimichurri Skewers
-Peruvian Ceviche in Cucumber Cups
-Mini Taco Salad Cups
-Chicken Satay with Peanut Sauce
-Classic Shrimp Skewers (Scallion, Ginger Reduction and Sweet Soy)
-Portobello and Steak (Balsamic aioli)
-Watermelon Dominoes (Goat cheese, pesto aioli & micro arugula)
-Melon and Prosciutto
-Antipasto Skewers (Caprese Salad skewers)
-Chicken Salad Sandwiches
-Greek salad in Cucumber Cups
-Vietnamese Spring Rolls (Citrus soy sauce)
-Watermelon Cube with French Feta and Tarragon-Balsamic Syrup
-Mini Crab Cakes
-Asparagus and Prosciutto
-Shrimp on Cucumbers
-Beets and Goat Cheese
-Triple (Avocado, olive pesto, tomato, chicken salad sandwich)
-Assorted Quiche
-Chicken Teriyaki Satay
-Smoked Salmon Dill and Cream Cheese Lollipops
-Mini Beef Empanadas
-Mini Mushrooms & Goat Cheese Empanadas
-Mini Roast Beef Sliders
-Mini Roast Beef Sliders
-Strawberry Filled with Goat Cheese Cranberry Cinnamon and Balsamic Glaze
-Strawberry with Blueberry Goat Cheese And Balsamic Glaze
-Chocolate Dipped Strawberries, Drizzled with White/Dark Chocolate and Coconut Flakes
-Chocolate Dipped Strawberries, Drizzled with White/Dark Chocolate and Coconut Flakes
-Chocolate Liquor Dipped Strawberries, Drizzled with White/Dark Chocolate and Coconut Flakes
-Mini Burger Sliders
-Grill Shrink, Rosemary Skewers
-Scallops and Bacon
-Crab Avocado Salad on Endive
$45 per 12 pieces of Hors D'oeuvres:
-Rosemary Scented Filet Mignon (Roasted Yukon potato round & balsamic reduction)
-Pepper Crusted Filet Mignon (Dijon crème & toasted brioche)
-Tuna Tartar
-Beef Tenderloin Rosemary Skewers with Dijon Creme
-Beef Tenderloin Rosemary Skewers with Dijon Creme
-Beef Tenderloin on Almond-Peppercorn (Flatbread with dried-cherry chutney and micro herbs)
-Lobster on Cucumber Cups
